What Is Urban Homesteading?

Urban homesteading is a lifestyle that emphasizes self-sufficiency in an urban or suburban environment. It involves using land and resources to grow food, raise animals, bees etc. Homesteading is all about making the most of what you have, and finding ways to reduce your reliance on modern conveniences.

Flowering saguaro at our home
To be a successful urban homesteader, you need to learn a variety of skills. These include gardening, animal husbandry, food preservation, and DIY construction. You also need to be resourceful, adaptable, and willing to learn new things. I think that last one is the most important.

Here are 9 things you could do on your urban/suburban...or any homestead:
  • Vegetable Gardening: Growing your own vegetables is a key part of homesteading. It’s a great way to get fresh, organic produce. No huge garden yet? Try using one of these collapsible planter bags!
  • Composting: Composting is the process of turning food scraps and yard waste into nutrient-rich soil. It’s an essential part of sustainable gardening.
  • Beekeeping: Keeping bees is a great way to pollinate your garden and produce your own honey.
  • Chicken Keeping: Raising chickens for eggs and meat is a popular homesteading activity. Chickens are relatively easy to care for and provide a sustainable source of protein.
  • Canning and Preserving: Canning and preserving food is a great way to extend the life of your harvest and reduce food waste.
  • Sewing and Knitting: Making your own clothes and household items is a key part of self-sufficiency.
  • Home Brewing: Making your own beer and wine is a fun and rewarding hobby that can save you money.
  • Soap Making: Making your own soap, cleaners or beauty products is a great way to avoid harsh chemicals and reduce waste. Essential oils or concentrated, plant based cleaners are a great option.
  • Rainwater Harvesting: Collecting rainwater is a great way to water your garden and reduce your water bill.
I have only just scratched the surface of urban homesteading. But, the most important part is the beginning. Just starting one project is more than most people will do. Once you get started and you experience the rich tastes and smells of your own homegrown products, you will never want to go back to commercial food.

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